Stir Fry Chilli Squid

This is dish isn't as fiery as the name might suggest, instead its a quick, simple and tasty dish. And it deserves a place on the dining table because it certainly goes down well with some rice for squid and chilli lovers.

Love it whenever my grandma whips up this dish because I'm obviously a lover of both the key ingredients in the dish - chili and squid. The sweet caramelized onion also play a supporting role when it releases spurts of happiness once its sweetness is detected by the taste buds. This dish is really simple just be sure not to overcook the squid!

Stir Fry Chilli Squid

- 2 medium sized squids
- half a big onion
- 2 chilli padis (de-seed for less spiciness)
- 5 tbsp of dark soya sauce
- 1 tbsp sugar

1. Cut the squids into rings and onion into wedges. Stir fry the onion with the chili padis.

2. Add in the squids followed by soya sauce and sugar. Adjust soya sauce and sugar according to taste.

3. Serve it up on the dining table.

P.S. On a side note, just to share, my sister bought dime chocolates from IKEA which are delicious as most chocolates are. (:Photobucket
'Thankyou sister!'


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