Hmm? And you thought they
The Sliced Fish with Spring Onion and Ginger certainly did not disappoint. The succulent slices of fishes were well fried with ginger and spring onion, resting on a pool of slightly thicken savoury gravy, it was lip-smacking good. Oh, and FYI, this type of fish said to be good for those who just had undergone any surgical operations as it helps the surgical wound to close up faster.
In addition, we called for a plate of Sweet and Sour Pork too. It was good, but didn't come across as great to us.
Have you eaten at another Hong Kong Street Restaurant and would love to share your views? Or do you know the real story behind the chain of Hong Kong Street Restaurants that are popping up all around the island? I would love to hear from you. Please leave your comments below, thank you.
Hong Kong Chun Kee Street Resturant
Blk 151, Ang Mo Kio Ave 5
#01-3030, (S) 560157
Opening Hours: 11am - 2pm, 5pm - 11pm.